Lisa Dupar Catering

Owner of two multi-award winning Redmond, WA based businesses, Lisa Dupar Catering and Pomegranate Bistro, our team is renowned for providing cutting edge local and internationally-inspired cuisine. With the November 2010 release of her cookbook, Fried Chicken & Champagne: A Romp through the Kitchen at Pomegranate Bistro, Lisa shares both hometown and haute recipes drawn from her culinary life.Lisa found her passion for food while growing up in her Atlanta, Georgia family home. Her mother, not interested in cooking, offered Dupar a compromise - she would clean, if Lisa would cook. From that moment, a career was launched. Following high school, she started a culinary apprenticeship at the Westin Hotel’s Peachtree Plaza in Atlanta. Three years later, at age 20, Lisa continued her training in Zurich, Switzerland. While abroad, she cooked for several top rated European restaurants, before returning to the states in 1981.

She was drawn to Seattle when a position at the Westin's elegant Palm Court Restaurant opened up, becoming the hotel chain's first female chef. In 1984, Lisa left to open her first restaurant, Southern Accents, which focused on the food she loved from her upbringing in the South. Shortly thereafter, she started Lisa Dupar Catering, with the goal of providing stylish restaurant-quality food at catered events.

Over the ensuing years, she has had the privilege of cooking for many noteworthy clientele, including: Martha Stewart, Archbishop Desmond Tutu, Julia Child, Bill & Melinda Gates, Presidents Barack Obama and Bill Clinton, Prince Andrew, and Sophia Lauren, to name a few. In 2005, Lisa opened Pomegranate Bistro - a vivacious neighborhood restaurant, with the concept of providing locals with fresh, casual, comfort food and a fantastic hand-picked wine list.

Both businesses have garnered numerous accolades. Among the most recent, Lisa received the International Association of Culinary Professionals ‘‘Julia Child’’ award for best first cookbook and was named one of the top powerful players in the Seattle Food Establishment in 2012 by Seattle Magazine. Lisa Dupar Catering has won Seattle Bride's "Best Caterer" award from 2005 - 2010, has been named “Best Caterer" by Seattle Magazine, and was named one of Modern Bride Magazine’s “Top 25 National Trendsetters.” Pomegranate Bistro has won Wine Spectator's "Award of Excellence" from 2007 - 2013, Seattle Metropolitan's "Best of Dining,” and Seattle Weekly's "Best of Seattle" award.